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| Healthy Recipes / Dessert |
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Harvest Pie
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- 6 oz reduced fat graham cracker crust
- 1 c non fat milk or non fat half and half
- 3 oz non fat vanilla pudding mix
- 2 c Cool Whip Free, thawed
- 1/2 c miniature marshmallows
- 1/4 c walnuts, chopped
- 3 T non fat caramel topping, heated
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In mixing bowl, combine milk and pudding mix. Mix well. Let stand two minutes or until slightly thickened. Fold in whipped topping. Pour into crust. Chill until firm- about two hours. Sprinkle with marshmallows and walnutes. Drizzle caramel topping over the top. Chill.
Servings: 8
Calories- 230
Fat- 6 grams
Carbs- 42 grams
Sodium- 214 mg
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